The beef brisket and pulled-pork are as tender as can be, and sides include Schmidt’s crazy-good baked beans.ģ839 Germantown Pike, Collegeville (610) 489-7675,. Real Southern barbecue is a hotly contested issue around here, but there’s no debating the authenticity of Phil Schmidt’s smoked specialties, all perfected in Tennessee. Perfect for two, but hard to share.ġ091 Lancaster Ave., Berwyn (610) 725-9000,. Gingery-sweet, lean pork belly and the crunch of some iceberg lettuce happily mingle with a pillowy steamed bun that’s meant to be grabbed with your hands and (easily) inhaled. If you have any fondness for Asian street food, it doesn’t get much better than Patrick Feury’s version. Tuna tartare, crispy veal sweetbreads, a tangy tonnato sauce-utter perfection worth a visit on its own.Ĥ161 Main St., Manayunk (215) 487-1230, .Īppetizer to Share âž™ Nectar’s Steamed Pork Buns When Clark Gilbert moved his restaurant to Main Street, we sure were glad he took his signature appetizer with him, even if it doesn’t always make an appearance on the menu. Appetizer âž™ Gemelli on Main’s Vitello Tonnato
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